Appearance
🎉 your ETH🥳
"Gedo may refer to: * Gedo, an administrative region in southwestern Somalia * Gedo, a 2000 film * Gedo Senki, an anime film by Studio Ghibli * Keiji Takayama, Japanese professional wrestler who uses the ring name Gedo * Gedo, a fictional high school in the film Battlefield Baseball * Mohamed Nagy, an Egyptian footballer nicknamed Gedo. * Mohamed Nagy (footballer, born 1996), an Egyptian footballer nicknamed Gedo. * Gedō (band), a Japanese rock band. "
"Şevki Balmumcu (1905, in Istanbul – 20 April 1982, in Istanbul) was a Turkish architect who designed the Ankara Opera House. In 1928, he graduated from the Academy of Fine Arts as an architect. Between 1930 and 1932, he worked as the control architect of many buildings including Bursa Cinema Theater in Bursa, which is among the first modern cinema, theater and concert halls of the republic history. The winning of a cinema and office building project competition in Elâzığ is one of the important achievements in his professional life. However, the most important turning point in his career was the fact that he won the competition for the Ankara exhibition building in 1933. The building, which was built in 1933-1934, was a successful practice in Soviet Structuralism or Neo-Plasticism styles. The building, which often hosts exhibitions reflecting the development moves of the republic, was used as a work symbolizing the ideals of Kemalist thought in photographs, postcards and republic posters, and most often in the pages of La Turquie Kemaliste. The exhibition building was converted into an opera house in 1948 by Paul Bonatz. It is said that the transformation of the structure from its original form into an appropriate form for the style of Second National Architecture with its porticoes and ornaments distressed Şevki Balmumcu and removed him from the architectural profession. The architect did not go to Ankara after this incident. After his success in 1933, Şevki Balmumcu won many architectural design competitions. From 1941 to 1958 he worked in Tekel General Directorate as a construction bureau chief. After 1958, he continued his professional life independently, but there was no remarkable work during this period. He died on April 20, 1982. His funeral was buried in Edirnekapı Cemetery. References * External links *Biography at Museum of Architecture site Category:1905 births Category:1982 deaths Category:Date of birth missing Category:People from Istanbul Category:20th-century Turkish architects "
"Pain poolish - a type of fermentation starter for bread Nuruk, a fermentation starter for alcoholic beverages A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation. In descriptions of national cuisines, fermentation starters may be referred to by their national names: *Qū (simplified: 曲; traditional: 麴, also romanized as chu) (China) **Jiuqu (): the starter used for making Chinese alcoholic beverages **Laomian ( ): Chinese sourdough starter commonly used in Northern Chinese cuisine, the sourness of the starter is commonly quenched with sodium carbonate prior to use. *Nuruk () (Korea) *Meju () (Korea) *Koji (麹) (Japan) *Ragi tapai (Indonesia and Malaysia) *Bakhar, ranu, marchaar (murcha), Virjan (India) *Bubod, tapay, budbud (Philippines) *Luk paeng () (Thailand) *Levain (France) *Bread zakvaska (закваска, sourdough) (Russia, Ukraine) or zakwas (Poland) *Opara (опара), (Russia), a starter based on yeast These starters are formed using a specific cultivation medium and a specific mix of fungal and bacterial strains.Norman F. Haard, S.A. Odunfa, Cherl-Ho Lee, R. Quintero- Ramírez, Argelia Lorence-Quiñones, Carmen Wacher-Radarte, Fermented Cereals: A Global Perspective, Food and Agriculture Organization, Rome, 1999, .Dilip K. Arora, Libero Ajello, K. G. Mukerji, Handbook of Applied Mycology: Foods and Feeds, Volume 3, CRC Press, 1991, . Typical microorganisms used in starters include various bacteria and fungi (yeasts and molds): Rhizopus, Aspergillus, Mucor, Amylomyces, Endomycopsis, Saccharomyces, Hansenula anomala, Lactobacillus, Acetobacter, etc. Various national cultures have various active ingredients in starters, and often involve mixed microflora. Industrial starters include various enzymes, in addition to microflora. See also *Bread starter *Leaven *Malting References Category:Brewing Category:Fermentation in food processing "