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"The Coy Site (3 LN 20) is an archaeological site located next to Indian-Bakers Bayou in Lonoke County, Arkansas. It was inhabited by peoples of the Plum Bayou culture (650—1050 CE), in a time known as the Late Woodland period. The site was occupied between 700 and 1000 CE. It was listed on the National Register of Historic Places in 1995. Description The site once consisted of four mounds, several flat-topped platform mounds and at least one burial mounds and extensive midden areas. The site was excavated by Edward Palmer in 1883. He described the largest two platform mounds as being in height and . He also noted a burial mound and a low mound of undetermined function. Only the largest platform mound survives to the present day. This mound was tested in 1988 and 1994, and returned dates between 730 and 1010 CE. See also * Baytown Site * Hayes site * Toltec Mounds * National Register of Historic Places listings in Lonoke County, Arkansas References Plum Bayou culture Archaeological sites on the National Register of Historic Places in Arkansas Geography of Lonoke County, Arkansas National Register of Historic Places in Lonoke County, Arkansas "
"Psilodraco breviceps is a species of Antarctic dragonfish endemic to the marine waters around South Georgia where it occurs at depths of from (though usually below . This species grows to a length of SL. This species is the only known member of its genus. References Bathydraconidae Monotypic fish genera Fish of the Atlantic Ocean Fish described in 1937 "
"Basic American Foods is an American food corporation.Yahoo! Bloomberg BusinessWeek Overview It was started in 1933 by Jaquelin H. Hume and his brother Bill Hume as a dehydration processing plant in Vacaville, California. In the 1950s, they established a potato processing plant in Blackfoot, Idaho, whereby potato powder could be turned into mashed potatoes by adding boiling water. This technique was used by brands such as Potato Pearls, Golden Grill, Classic Casserole and Savory Series. In 1986, they invented the same technique for beans, for brands such as Santiago Refried Beans and later Santiago Black Beans and Santiago Quick-Start Chili. The company holds forty patents for food production. The company is led by Jaquelin's sons, William J. Hume and George H. Hume. It is headquartered in Walnut Creek, California. ReferencesExternal links * Food and drink companies established in 1933 Companies based in Contra Costa County, California Food and drink in the San Francisco Bay Area Food and drink companies based in California 1933 establishments in California "